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Pain : cuisine et gourmandises. 150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain

by Ginette Mathiot

ISBN 13: 9782226023230

Format: Hardcover (223 pages)
Publisher: A. Michel
Published: 01 Jan 1985

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Preserving: Conserving, Salting, Smoking, Pickling: 0000

by Ginette Mathiot,Clotilde Dusoulier

ISBN 13: 9780714869520

Format: Illustrated (336 pages)
Publisher: Phaidon Press
Published: 04 Sep 2015

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Classic French Recipes

by Mathiot, Ginette Ginette Mathiot,

ISBN 13: 9781838666798

Format: hardcover
Publisher: Phaidon Press

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